Producer - Kenya Coffee Research Institute

Farm - Rukera Farm, Ruiru, Kiambu County

Cultivar - Sl28, SL34, K7, Ruiru 11 & Batian

Process - Fully washed & dried on African beds

Altitude: 1500 to 1600 metres above sea level

Cup profile: Honey, Blackcurrant & Plum

Roast Profile - Filter & Espresso

This exceptional AB lot was produced at the historic Rukera Farm, owned and operated by Kenya’s Coffee Research Institute, one of the country’s primary agricultural bodies.


Kenya, Rukera