Producer - Kenya Coffee Research Institute
Farm - Rukera Farm, Ruiru, Kiambu County
Cultivar - Sl28, SL34, K7, Ruiru 11 & Batian
Process - Fully washed & dried on African beds
Altitude: 1500 to 1600 metres above sea level
Cup profile: Honey, Blackcurrant & Plum
Roast Profile - Filter & Espresso
This exceptional AB lot was produced at the historic Rukera Farm, owned and operated by Kenya’s Coffee Research Institute, one of the country’s primary agricultural bodies.