This is such a gorgous jelly which has a wide variety of uses. From dolloping over puddings to using it in more savoury dishes like including lamb or poultry. We suggest you do not us it alongside highly salty ingredients. For example salted butter when spreading on toast as it does cancel out the delicate floral flavour.


As our products are made in small batches and with more natural ingriedients, the taste, texture and colour of the products can vary from batch to batch.


Lavender Jelly

  • Thanks for purchasing our products at Kitchen At Home.

    Due to the nature of our business and products we sell, items that expire sooner than 1 month from the date of the purchase are not eligible for a refund.

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  • Keep sealed for upto a year. Once opened keep in a refridgerator (below 8c) for upto 4 weeks.