are Valley Oils’ Original Cold Pressed Rapeseed Oil is grown, harvested, pressed and bottled on the family farm nestled beside the Norfolk Broads. This Oil is the foundation for everything that they produce. The Oil contains 50% less saturated fat than Extra Virgin Olive Oil, as well as containing beneficial Omegas. It is delicate enough for marinating, dressing and dipping and, with a high smoke point of 240°C, robust enough for frying, roasting and baking. It’s a versatile Oil with a delicate, nutty flavour ideal for use in both sweet and savoury cooking. This Original Cold Pressed Rapeseed Oil won a Great Taste award in 2015.